Almost Whole Wheat Pumpkin Muffins Recipe

Ingredients

  • 1 egg
  • 2/3 cup Splenda granular/Splenda Blend)
  • 1 can (1 3/4 cups) pumpkin, NOT pumpkin pie mix
  • 1 tsp vanilla extract
  • 2/3 cup milk
  • 1 cup whole wheat flour
  • 1/2 cup white flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice

Description

A Delicious Low-fat Version Of Pumpkin Muffins - Only 1 Gram Of Fat Each!

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