Ingredients
- 1/2 to 2/3 cup ground coffee
- 1 egg
- 2 - 3 tablespoons water
- 1 quart boiling water
Description
Based On A Recipe From, A Columbian Autograph Souvenir Cookery Book, For The 1893 World's Columbian Exposition At Chicago. The Instructions May Sound Strange, But The Result Is Superior, Crystal Clear, And Very Fragrant. It Would Probably Be Superb In A C
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