Ingredients
- 3 tbls. butter
- 1/4 cup jalapenos, seeded and finely diced
- 1/2 cup leeks, cleaned, and cut into 1/2 inch slices
- 2 cloves garlic, finely chopped
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 1/4 cups heavy cream
- 1 cup half & half
- 4 oz. cheddar cheese, grated
- 4 oz. monterey jack cheese, grated
- 4 large russet potatoes, peeled and sliced into thin rounds
Description
Simply To Make And Oh So Good
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