Arizona Beans And Beef Recipe

Ingredients

  • 1 lb pinto beans (about 2 1/2 cups), rinsed, picked over
  • 2 10 oz cans beef broth
  • 2 1/2 cups water
  • 5 1/2 oz can tomato paste
  • 1 lb lean beef, cut into 1-inch cubes
  • 1/4 lb salt pork, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 Tbs chili powder
  • 1 tsp cumin seeds
  • 1/2 tsp dried thyme
  • 1/2 tsp red pepper flakes
  • salt and pepper

Description

A Spiced Up Beef And Bean Stew/soup. As With Anything Adjust The Seasoning To Suite Your Own Tastes.

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