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Ingredients

• 3 cans (14-oz each) fat free, less salt (or lower sodium) chicken broth
• 2 cans (10.75-ounces each) low sodium, condensed tomato soup
• ½ bunch cilantro, leaves only
• 3 cloves garlic, finely chopped
• ½ tsp ground black pepper
• 1 ripe hass avocado, seeded, peeled and cubed (reserve 8 cubes for garnish)
• 8 corn tortilla chips, crumbled

Description

This Dish Goes Well With The Avocado, Tomatoe And Bacon Salad. I Did Add On To This. Before Serving, I Put A Dollop Of Sour Cream And Shredded Cheddar Cheese On Top.

Group Recipes