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Ingredients

• 1/2 cup plain yogurt
• 1/4 cup mayonnaise
• 3 tablespoons apricot preserves
• 2 teaspoons grated fresh gingerroot
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups cooked chicken
• 1 cup sliced almonds toasted
• 6 ounce package dried apricots chopped
• 3/4 cup sliced celery
• lettuce leaves

Description

APRICOT CHICKEN SALAD I Obtained This Recipe From An Estate Sale When I Purchased The Family Collection From The Rush Estate In Irving, Texas In 1992.

Group Recipes