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Ingredients

• 1 teaspoon grated orange zest
• 3 tablespoons freshly squeezed orange juice
• 1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
• 3 tablespoons dried cherries (Note: I used dried cranberries)
• 3 tablespoons sugar, plus extra to sprinkle on top
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Pinch kosher salt
• 1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
• 1 egg beaten with 1 tablespoon water, for egg wash

Description

Ina Is Smart And Fabulous (or Her Assistants Are Smart And Fabulous) And Someone Came Up The Idea To Use Orange Juice And Orange Zest In The Turnover Filling Instead Of Lemon. It’s Scrumptious! And I’m Completely Fascinated By Puff Pastry. I Kept T

Group Recipes