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Ingredients

• 1 (3 1/2-to-4-lb.) chicken, cut into 8 pieces
• 1 Tablespoon olive oil
• 1 large onion, chopped
• 1 large red bell pepper, cut into 1/2-inch pieces
• 4 garlic cloves, minced
• 2 teaspoons paprika
• 2 cups long-grain white rice
• 1 1/4 cups dry white wine
• 1 (14-oz.) can diced tomatoes including juice
• 1 3/4 cups chicken broth
• 1/8 teaspoon crumbled saffron threads
• 1 bay leaf
• 1 cup frozen peas (not thawed)
• 1/2 cup pimiento-stuffed green olives, coarsely chopped
• Garnish: chopped fresh flat-leaf parsley

Description

This One-dish Meal Is So Tasty And Easy To Make! A Great Stove Top Dish! The Next Time I Make It I'll Take A Photo.

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