Ingredients
- 250 gram of pork loin
- 1 chicken breast
- 2 Macedonian beef sausages
- 2 red peppers
- 2 green peppers
- ½ cup of extra virgin olive oil
- ½ cup of white dry wine
- ½ cup of water
- 1 onion, finely chopped
- peppercorns
- salt
- A pinch of cumin
- All spice peppercorns
- 1 spoonful of flour for roux
- A couple of drops of Sauce Anglais
Description
The Name Of This Dish Is Named After Mount Athos, Which In Greek Is Aghion Oros. I Don't Know If The Monks In Agion Oros Prepare This Dish But It Is A Very Good Mezes (appetizer).
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