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Ingredients

• 250 gram of pork loin
• 1 chicken breast
• 2 Macedonian beef sausages
• 2 red peppers
• 2 green peppers
• ½ cup of extra virgin olive oil
• ½ cup of white dry wine
• ½ cup of water
• 1 onion, finely chopped
• peppercorns
• salt
• A pinch of cumin
• All spice peppercorns
• 1 spoonful of flour for roux
• A couple of drops of Sauce Anglais

Description

The Name Of This Dish Is Named After Mount Athos, Which In Greek Is Aghion Oros. I Don't Know If The Monks In Agion Oros Prepare This Dish But It Is A Very Good Mezes (appetizer).

Group Recipes