Agioritiki Tigania Mixed Fried Meat Recipe


  • 250 gram of pork loin
  • 1 chicken breast
  • 2 Macedonian beef sausages
  • 2 red peppers
  • 2 green peppers
  • ½ cup of extra virgin olive oil
  • ½ cup of white dry wine
  • ½ cup of water
  • 1 onion, finely chopped
  • peppercorns
  • salt
  • A pinch of cumin
  • All spice peppercorns
  • 1 spoonful of flour for roux
  • A couple of drops of Sauce Anglais


The Name Of This Dish Is Named After Mount Athos, Which In Greek Is Aghion Oros. I Don't Know If The Monks In Agion Oros Prepare This Dish But It Is A Very Good Mezes (appetizer).

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