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Ingredients

• 1 (15-ounce) can white beans, drained, rinsed, mashed
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons minced Italian (flat-leaf) parsley
• 2 tablespoons minced onion
• 1 tablespoon + 1 teaspoon lemon juice
• 2 garlic cloves, minced pepper to taste
• 16 small slices French bread, toasted
• 1 can (2 ounces) anchovy fillets in olive oil

Description

Make This Great Appetizer For Your Next Party, Or Enjoy It As A Snack Anytime.

Group Recipes