Anchovy Toasts Recipe


  • 1 (15-ounce) can white beans, drained, rinsed, mashed
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons minced Italian (flat-leaf) parsley
  • 2 tablespoons minced onion
  • 1 tablespoon + 1 teaspoon lemon juice
  • 2 garlic cloves, minced pepper to taste
  • 16 small slices French bread, toasted
  • 1 can (2 ounces) anchovy fillets in olive oil


Make This Great Appetizer For Your Next Party, Or Enjoy It As A Snack Anytime.

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