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Ingredients

• FOR THE FILLING:
• 1 lb. lean ground chuck
• 2 tomatoes, peeled, seeded, and chopped
• 1 yellow onion, peeled and finely chopped
• 1 clove garlic, peeled and minced
• 4 pimiento-stuffed green olives, minced
• 2 tbsp. butter
• 1 tbsp. cider vinegar
• 1 tsp. dried red pepper flakes
• 1 tbsp. minced fresh parsley
• Leaves from 1 sprig fresh thyme
• salt and freshly ground black pepper
• 1 tbsp. flour
• 1/2 tsp. dry mustard
• 3 tbsp. dry sherry
• FOR THE DOUGH:
• 4 cups flour
• 1 tsp. salt
• 1 1/4 cups lard or vegetable shortening
• 2 eggs, beaten

Description

These Looked So Good And Would Look Great On An Appetizer Tray... The Recipe Is From Saveur In Issue #47 ... The Article Says She Sold These By The Thousands

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