Chili Lime Crab Cakes With Chipotle Avacado Mayo Recipe

Ingredients

  • crab cakeS
  • 1 lb.Backfin crab Meat
  • 10 saltine crackers, crushed
  • 1 large egg
  • 2 Tbsp. ranch dressing
  • 2 tsp. Oriental chili garlic paste
  • 2 tsp. lime juice
  • 1 Tbsp. cilantro
  • 2 Tbsp. extra-virgin olive oil
  • MAYO
  • 1 medium avocado, roughly mashed
  • 1/2 tsp. chipotle chili powder
  • 1/2 tsp. lemon juice
  • Salt and pepper to taste
  • 1/4 cup mayonnaise

Description

From A New Local Cookbook. Love The Flavors In This!

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