Ingredients
- crab cakeS
- 1 lb.Backfin crab Meat
- 10 saltine crackers, crushed
- 1 large egg
- 2 Tbsp. ranch dressing
- 2 tsp. Oriental chili garlic paste
- 2 tsp. lime juice
- 1 Tbsp. cilantro
- 2 Tbsp. extra-virgin olive oil
- MAYO
- 1 medium avocado, roughly mashed
- 1/2 tsp. chipotle chili powder
- 1/2 tsp. lemon juice
- Salt and pepper to taste
- 1/4 cup mayonnaise
Description
From A New Local Cookbook. Love The Flavors In This!
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