Login to Save Like

Ingredients

• 2 beef tenderloin steaks top loin center cut
• 1 tablespoon olive oil
• 1 tablespoon finely sliced scallion
• 1/2 cup good red wine
• 1 tablespoon butter
• 1 tablespoon chopped chives
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Description

AMAZING SAUTÉED BEEF TENDERLOIN STEAKS WITH WINE SAUCE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Henry Estate In Dallas, Texas In 1980.

Group Recipes