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Ingredients

• Gratin:
• 1 1/2 lbs. butternut, buttercup, or banana squash
• 1 large onion, sliced and separated into rings
• 1 TBSP. butter
• 1 medium pear, peeled and thinly sliced
• couple pinches of salt
• Topping:
• 3 TBSP. fine, dry breadcrumbs
• 3 slices bacon, crisp-cooked, drained, and crumbled
• 2 TBSP. chopped walnuts
• 1 TBSP. grated romano cheese
• 1 TBSP. melted butter
• 2 TBSP. snipped fresh parsley, optional

Description

A Delicious Vegetable Side Dish With Great Autumn Flavors. Squash, Pears, And Onions Combine With A Crispy Topping To Make A Delicious Side Dish. Try This With Your Next Holiday Dinner!

Group Recipes