Artichoke Dip Recipe


  • 24 ounces canned artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese
  • Dash of garlic powder
  • 2 tablespoons green onion, chopped
  • 2 tablespoons parsley, chopped


A Wonderful Cooked Appetizer Which Looks Lovely Baked In A Quiche Dish! Serve On Breads, Crackers Or Chips.

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