Ingredients
- 24 ounces canned artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- Dash of garlic powder
- 2 tablespoons green onion, chopped
- 2 tablespoons parsley, chopped
Description
A Wonderful Cooked Appetizer Which Looks Lovely Baked In A Quiche Dish! Serve On Breads, Crackers Or Chips.
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