Apricot-glazed Pork Chops Recipe


  • nonstick cooking spray
  • 1/3 cup reduced-sodium soy sauce
  • 1/2 cup apricot whole-fruit preserves
  • 2 garlic cloves, minced
  • 3 tablespoons ketchup
  • 4 pork-loin chops, 1 inch or thicker, preferably bone-in (It's more important that chops be at least 1 inch thick than a particular weight.)


A Recipe I Found In The Columbus Dispatch That Sounded Delicious!

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