Login to Save Like

Ingredients

• 3 large, ripe avocados, peeled, pitted and cut into 1/2" pieces
• 3 tablespoons fresh lime juice
• 1/3 cup minced cilantro leaves
• 1 tablespoon minced jalapeno
• 1 teaspoon cumin
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1/2 cup minced red onions
• 1/2 cup finely chopped seeded tomatoes
• 2 teaspoons extra virgin olive oil
• 1/2 pound lump crabmeat, shells and cartilage removed
• tortilla chips, for dipping

Description

A Delicious Twist To Guacomole!

Group Recipes