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Ingredients

• 1 tablespoon butter
• 2 tablespoons minced garlic
• 1/2 pound sliced fresh mushrooms
• 1 teaspoon minced fresh rosemary
• 2 tablespoons pancetta chopped
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 6 ounces cream cheese shredded
• 8 slices white bread very thin and lightly toasted
• 24 fresh asparagus tips blanched
• 3 cups milk
• 6 eggs
• 1 teaspoon cayenne pepper
• 1/4 cup parmesan cheese

Description

This Is Incredible. If You Are An Asparagus And Cream Cheese Lover, You Will Love This. My Sunday School Classmate Has Us Over For Lunch Often And This Is One Of Her Specialities. I Love It. Hope You Do Too.

Group Recipes