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Ingredients

• 4 tbsp mustard oil (canola may be substituted)
• 3/4 tsp fenugreek seeds
• 1 1/2 large onions, coarsely chopped
• 3 medium yellow potatoes, cut into 3/4" cubes
• 2 medium eggplants, cut into 1" cubes
• 1 tbsp garlic paste (about 6 cloves)
• 1 tbsp coriander powder
• 1/2 tsp turmeric powder
• 3/4 - 1 tsp red chili powder
• 2 1/2 medium tomatoes, finely diced
• 2/3 cup water
• 1 tsp salt or to taste

Description

This Flavorful Indian Vegetable Dish Can Be Served As A Main Course, With Bread Or Rice, Or As A Side Dish To A Meat Curry Or Even A Roast. Don't Be Afraid To Add The Red Chili Powder; The Tomatoes Will Tone Down The Spice Level. Resist The Urge To Stir

Group Recipes