Apple-gruyere French Toast With Red Onion Recipe


  • 2 1 3/4-inch-thick slices challah bread from middle of loaf
  • 3 ounces grated gruyere cheese (about 3/4 cup)
  • 1/4 small red onion, very thinly sliced
  • 2 large eggs, lightly beaten
  • 3/4 cup whole mil 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 small apple, cored, quartered and very thinly sliced
  • Fried eggs, for serving, optional


Taking It From The Dining Section Of The New York Times

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