Login to Save Like

Ingredients

• 2 1 3/4-inch-thick slices challah bread from middle of loaf
• 3 ounces grated gruyere cheese (about 3/4 cup)
• 1/4 small red onion, very thinly sliced
• 2 large eggs, lightly beaten
• 3/4 cup whole mil 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 small apple, cored, quartered and very thinly sliced
• Fried eggs, for serving, optional

Description

Taking It From The Dining Section Of The New York Times

Group Recipes