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Ingredients

• 1 pound fresh tuna steaks, finely diced
• 1/3 cup breadcrumbs, or panko crumbs
• 2 eggs
• 1 carrot, grated
• 1/2 cup onion, diced
• 1 tbsp olive oil
• 1 tbsp mayonnaise
• 1/2 cup fresh chives, chopped
• garlic salt and freshly ground black pepper, to taste

Description

A New, And Delicious Way To Prepare Tuna. Prepared With Spices, And Made Into A Burger. You Can Eat It Plain, Or Add It To A Hamburger Bun With All The Toppings.

Group Recipes