Ingredients
- 1 tbsp active dry yeast
- 11 fl oz (335 ml lukewarm milk)
- 2 tsp caster sugar
- 1 ½ tsp salt
- 15 oz – 1 lb 2 oz (420 – 500g) plain flour
- 8oz (225g) cold unsalted butter
- 1 egg beaten with 2 tsp water, for glazing
- 4 tbsp blanched almonds
- 4 tbsp powder sugar
Description
One Of The Dessert That I Have Always Dreamed To Make It. Drizzle Some Honey Over Them While Still Warm And Omit The Powder Sugar Or Eat Them With Your Choice Of Jam. The Recipe Is Somehow Long, But The Details Are Really Important In This One.
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