Ingredients
- 12 oz. Semisweet Choclolate
- 1/2 Cup butter (unsalted)
- 4 eggs (beaten)
- 1 Tablespoon sugar
- 2 Tablespoons flour
- 1/4 Cup almonds (toasted,and chopped)
- 4 teaspoons Amaretto
- ~~~~~~~~~~~~~~~~~~~~~
- 6 oz. Confectioner's Coating (almond bark)
- 1 Envelope unflavored gelatin
- 2 Tablespoons Amaretto
- 3 egg yolks
- 1 Cup whipping cream
- 1 teaspoon vanilla
- 3 egg whites
- 2 Tablespoons sugar
- Dash of salt
- ~~~~~~~~~~~~~~~~~~~~~~
- 12 oz. Fresh(or)10 oz.frozen raspberries (thawed)
- 1/2 Cup sugar
- 1 Tablespoon Fresh lemon juice
- 1 Tableapoon Chambord(or)raspberry liqueur
- Fresh Raspberry(if you can)
- Choclolate Curls
Description
~ Descriptive~ Smooth...Creamy...Rich...Satisfying. Great Sensation To Set The Taste Buds Free.
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