Ingredients
- 2 lbs young turnips
- 2 ounces butter
- salt
- white pepper
Description
The Following Recipe Was Transcribed Ver Batim From The Home Comfort Range Cook Book Circa 1900
Group Recipes
Antique -turnips Stewed In Butter Recipe
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter