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Ingredients

• 1 tbsp. sesame oil
• 1 tsp. Chinese five-spice powder
• 3 medium carrots, cut into sticks
• 1/2 cup canned or frozen corn
• 3/4 cup peas
• 6 green onions, trimmed and sliced
• 1 red chili, seeded and very thinly sliced
• 2 7-ounce cans of white crab meat
• 6 ounces Thai noodles
• 7 1/2 cups fish or chicken stock
• 3 tbsp. soya sauce

Description

This Is A Really Nice Crab And Corn Soup From A Little Chinese Cookbook I Have. I Use Chicken Stock Because I Always Have It On Hand And Just Add Thai Fish Sauce To Taste.

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