Asian Crab And Corn Noodle Soup Recipe


  • 1 tbsp. sesame oil
  • 1 tsp. Chinese five-spice powder
  • 3 medium carrots, cut into sticks
  • 1/2 cup canned or frozen corn
  • 3/4 cup peas
  • 6 green onions, trimmed and sliced
  • 1 red chili, seeded and very thinly sliced
  • 2 7-ounce cans of white crab meat
  • 6 ounces Thai noodles
  • 7 1/2 cups fish or chicken stock
  • 3 tbsp. soya sauce


This Is A Really Nice Crab And Corn Soup From A Little Chinese Cookbook I Have. I Use Chicken Stock Because I Always Have It On Hand And Just Add Thai Fish Sauce To Taste.

Group Recipes Favicon Group Recipes
View Full Recipe

Found Country:US image description
Back to top