Ingredients
- 2 whole boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1/2 teaspoon sugar
- 1 teaspoon cornstarch
- 2 tablespoons chicken stock
- 1 1/2" ginger root slice -- minced
- 1 garlic cloves -- minced
- 1 egg
- 1 cup almonds -- ground
- 6 cups peanut oil
Description
This Is A Nice Chinese Version Of Fried Chicken
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