Ingredients
- 1/4 lb lean bacon, diced
- 1 tablespoon olive oil
- 3 1/2 lbs boneless beef rump roast or sirloin tip roast
- 2 cups thinly sliced onions
- 3 cloves garlic, minced
- 2 bay leaves
- 12 whole peppercorns
- 4 whole cloves
- 3 tablespoons tomato paste
- 3 cups white wine (cheaper is better)
- 3/4 teaspoon salt
Description
This Pot Roast Needs No Knives... It's Tender And Absolutely Delicious.
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