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Ingredients

• 1 1/2 cups (3 sticks) unsalted butter at room temperature
• 3 cups sugar
• 2 tablespoons light molasses
• 6 large eggs
• 3 cups cake flour
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon kosher salt
• 2 tablespoons ground cinnamon
• 2 teaspoons ground allspice
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 cup sour cream
• 3 granny smith apples, peeled and shredded (about 1 1/2 cups)
• 1 tablespoon vanilla extract
• 1 tablespoon grated fresh ginger (optional)
• For the icing:
• One 14-ounce bag caramels
• 4 tablespoons heavy whipping cream
• 2 tablespoons plus 1 1/2 cups (3 sticks) unsalted butter at room temperature
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 1 cup (8 ounces) mascarpone (Italian cream cheese, available at most grocery stores)
• 2 cups pecan pieces, toasted (optional)

Description

This Is A Great Holiday 3 Layer Cake. The Cakes Can Be Kept Frozen, Tightly Wrapped In Plastic Wrap, For Up To 3 Weeks.

Group Recipes