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Ingredients

• Ingredients:
• 1 pound thinly sliced beef * It tastes better if the beef slices are very thin.
• A handful of shirataki noodles (made from yam cakes) or cellophane noodles
• 7-8 shiitake mushrooms
• 1 block enoki mushrooms
• 1 medium negi
• 1/2 Chinese cabbage
• 1 yaki-dofu (grilled tofu)
• For sukiyaki sauce:
• 1/3 cup soy sauce
• 3 tbsps sake (Japanese rice wine)
• 5 tbsps sugar
• 3/4 cup water
• For dipping: 4 eggs

Description

"If You Are A Japanese Food Lover, You Might Have Had Sukiyaki. It's A Very Popular One-pot Meal In Japan. The Main Ingredient Is Thin Sliced Beef, And It Is Simmered In A Skillet Or Pan In The Sukiyaki Sauce With Many Vegetables And Other Ingred

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