Another Sukiyaki Recipe Recipe


  • Ingredients:
  • 1 pound thinly sliced beef * It tastes better if the beef slices are very thin.
  • A handful of shirataki noodles (made from yam cakes) or cellophane noodles
  • 7-8 shiitake mushrooms
  • 1 block enoki mushrooms
  • 1 medium negi
  • 1/2 Chinese cabbage
  • 1 yaki-dofu (grilled tofu)
  • For sukiyaki sauce:
  • 1/3 cup soy sauce
  • 3 tbsps sake (Japanese rice wine)
  • 5 tbsps sugar
  • 3/4 cup water
  • For dipping: 4 eggs


"If You Are A Japanese Food Lover, You Might Have Had Sukiyaki. It's A Very Popular One-pot Meal In Japan. The Main Ingredient Is Thin Sliced Beef, And It Is Simmered In A Skillet Or Pan In The Sukiyaki Sauce With Many Vegetables And Other Ingred

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