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Ingredients

• 2 pounds asparagus tough ends trimmed and cut into 2” pieces
• 1/3 cup balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 1 tablespoon Dijon style mustard
• 1 tablespoon chopped fresh marjoram
• 1 teaspoon garlic minced
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 small red bell pepper cut julienne
• 1/3 cup chopped pecans toasted

Description

This Is A Great Recipe If You Like Asparagus. I Came Across This Recipe Several Years Ago In A Magazine And Have Made It Numerous Times And It Never Gets Old. Enjoy

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