Ingredients
- 1 12-once package frozen, cut Michigan asparagus
- 1 cup chopped, seeded tomatoes
- 1/2 cup finely chopped onions
- 1 garlic clove, minced
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons finely chopped jalapenos
- 1 5.5-ounce can tomato juice
- 1 teaspoon salt
- 1 teaspoon cider vinegar
Description
Another Great Recipe From My Friend Donna! Something Different For Us Asparagus Lovers. Cook Time Is Chill Time. (3hours)
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