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Ingredients

• 1/4 cup vegetable oil
• 1/4 cup flour
• 2 cups milk
• 1/2 cup grated parmesan cheese (about 2 ounces)
• 1/2 cup grated monterey jack cheese (about 2 ounces)
• 1 cup chopped onions
• 1 (10-ounce) bag of fresh spinach, stemmed, rinsed and chopped
• 2 tablespoons chopped garlic
• 2 cans of artichoke hearts, chopped
• salt (cayenne is optional)

Description

A Warm Artichoke And Spinach Dip - Great With Vegetables, Tortilla Chips Or Cubed Bread.

Group Recipes