Ackee Saltfish Recipe


  • 1 Can of ackee, drained
  • 1/2 lb boneless salt cod
  • 2 onions sliced
  • garlic ( not traditional but i like it )
  • 1/2 teas spoon of dry thyme or a few sprigs of fresh
  • 1/4 scotch bonnet pepper skin finely chopped up
  • 1 tomato, chopped
  • 1 green pepper
  • 1 red pepper
  • All purpose seasoning (optional)
  • oil to cook


This Is Classic Caribbean Dish, Traditionally Eaten With Dumpling, Potatoes Yam Great With Rice Too. Ackee Is The National Fruit Of Jamaica And Is Borne In Clusters On An Evergreen Tree.. Please Try It!

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