Ingredients
- 1 PREPARED 7" PASTRY CASE (COOKED BLIND)
- 200ML double cream
- 220G dark chocolate
- 1 egg yolk (LARGE)
- 80ML milk
- vanilla SEED PULP (1/4 TEASPOON
- HALF PINCH salt
Description
ANAWESOME CHOCLATE TART FOOLPROOF EASY QUICK WELL I LOVE THIS.
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