Ingredients
- 10-12 oz mascarpone or mascarpone Light
- 2Tbls sugar
- 1 jar apricots in syrup
- 250g Galbani Santa Lucia® mascarpone or mascarpone Light
- 50g sugar
- 1 tin apricots in syrup
- Level of difficulty
- MEDIUM
- Preparation time
- LESS THAN 30 MIN
- Mix the well-drained apricots in the blender with sugar and mascarpone. Wet individual moulds with the apricot syrup and pour the mixture in. Freeze till serving. Garnish with slices of apricots and mint.
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- Copyright 2006 - Galbani
Description
A Jolly Good Pudding From The UK, Sweet Luscious Taste Treat, Just Full Of Apricot Flavor.
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