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Ingredients

• 4lbs chicken wings(or pieces)
• juice from 2 medium lemons
• 1 stick butter, melted
• 8 cloves garlic, minced
• 1/4 cup whole grain Dijon
• 1/4 cup hot wing sauce
• 1T worcestershire sauce
• 1/2-2t cayenne
• 1-2T honey
• kosher or sea salt and fresh ground pepper

Description

An Easy, Tangy, Spicy Sauce Is Whipped Up, Used To Drench Chicken Pieces, Then Left To Marinate. They Can Then Be Baked Or Grilled And Served As A Main Dish Or An Appetizer.

Group Recipes