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Ingredients

• 1/4 teaspoon (7 grams) fresh yeast or 1 teaspoon (5 ml) dried yeast
• 4 fl oz (100 ml) hot water
• 4 oz (125 grams) superfine sugar
• 1 large egg, beaten
• 3 tablespoons (45 ml) extra virgin olive oil
• 4 fl oz (100 ml) dry white wine
• 8 oz (225 grams) plain white flour
• 1/4 teaspoon (1.25 ml) salt
• 4 eating apples
• 1/2 pint (300 ml) olive oil (for frying)

Description

Italian Twist On The Apple Fritter To Include Olive Oil And Wine In The Batter. Once Fried In Olive Oil, Then Pressed In A Sugar Coating, Sure To Please Apple Lovers

Group Recipes