Angelfood Rasberry Torte Recipe

Ingredients

  • 1 prepared angel food cake (16 ounces)
  • 1 quart raspberry sherbet
  • 1 carton (8 ounces) whipped topping, thawed
  • 1/2 cup reduced-sugar raspberry preserves, warmed
  • fresh raspberries, optional

Description

How Easy Can This Get For A Great Summer Frozen Cake-dessert!

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