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Ingredients

• 4 small green papaya, peeled
• 2-4 tablespoons coarse salt
• cheesecloth
• 1/2 cup sugar cane vinegar
• 1/3 cup light brown sugar
• 1/3 cup white sugar
• 1 large carrot, cut into fine stips
• 1 red bell pepper, cut into strips
• 1 head garlis, peeled
• 2 tablespoons ginger strips
• 20 pieces red shallots, whole and peeled

Description

This Tangy Relish Is The Perfect Complement To Grilled Meat, Poulty And Fish. My Friends Worship It!

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