Atchara Recipe

Ingredients

  • 4 small green papaya, peeled
  • 2-4 tablespoons coarse salt
  • cheesecloth
  • 1/2 cup sugar cane vinegar
  • 1/3 cup light brown sugar
  • 1/3 cup white sugar
  • 1 large carrot, cut into fine stips
  • 1 red bell pepper, cut into strips
  • 1 head garlis, peeled
  • 2 tablespoons ginger strips
  • 20 pieces red shallots, whole and peeled

Description

This Tangy Relish Is The Perfect Complement To Grilled Meat, Poulty And Fish. My Friends Worship It!

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