Ingredients
- 1 12 oz box bow tie pasta (boil for 10 minutes)
- 2 cups of Fresh baby spinach (blanch for 2 minutes until bright green)
- 8 oz bag of frozen artichoke hearts
- 1/8 cup of fresh basil (julienned)
- 3.25 oz can pitted black olives (sliced in half)
- 15.5 oz can cannellini beans (white beans) (rinsed)
- 1/2 cup or more EVOO
- salt, pepper, onion and garlic powder (to taste)
Description
The Perfect Vegan Proof Summer Time Pasta. Lite And Refreshing - Quick And Easy!
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