Ingredients
- 1 1/2 cups sharp cheddar cheese, divided
- 1 tablespoon flour
- 3 cups chopped cooked turkey or chicken
- 1 1/2 cups sliced celery
- 2/3 cup slivered almonds, toasted, divided
- 1 cup premium mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano leaves, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon crushed black pepper
- 1/2 teaspoon crushed red pepper (optional)
- Pastry for 2-crust 9-inch pie (To save time, Pillsbury or storebrand refrigerated pie crusts work great)
Description
I've Been Making This Casserole For At Least 15 Years And I Think It Originated From Kraft, Based On The Magazine Cut-out I Have Taped In The Front Of My Joy Of Cooking. It's Comfort Food At Its Warm, Hearty And Delicious Best. I Take Any Trimmed-leftov
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