A Spin On Sheperds Pie Recipe

Ingredients

  • 2 lbs russet potatoes
  • 1 lb ground beef
  • 3 medium carrot
  • 1 small onion
  • 1 tbls veg oil
  • 2 tbls butter or margarine
  • enough milk to make potaoes creamy
  • 1/2 cup shredded chedder cheese
  • 1 packet of brown gravy mix
  • salt and pepper to taste

Description

A Quicker Version Of Sheperds Pie

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