Ingredients
- 2 lbs russet potatoes
- 1 lb ground beef
- 3 medium carrot
- 1 small onion
- 1 tbls veg oil
- 2 tbls butter or margarine
- enough milk to make potaoes creamy
- 1/2 cup shredded chedder cheese
- 1 packet of brown gravy mix
- salt and pepper to taste
Description
A Quicker Version Of Sheperds Pie
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