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Ingredients

• 1 Cup sugar
• 3/4 Cups butter
• 1 Cup All Purpose flour
• 2 1/2 Cups cornstarch
• 1 tsp. vanilla extract
• 1/2 Tsp. baking powder
• 1 egg
• 2 egg yolks
• 1 can (14oz.) Carnation sweetened condensed milk
• powdered sugar
• Grated coconut (optional)

Description

This Peruvian Shortbread Cookie Filled With "dulce De Leche" Was Very Common/popular During My Childhood In Peru. It's A Little Time Consuming But Fun To Make And Even More Fun To Eat!

Group Recipes