Apricot Bubble Coffeecake Recipe

Ingredients

  • 1 package dry yeast
  • 1 teaspoon sugar
  • 1/4 cup butter
  • 1/3 cup sugar
  • 1 egg
  • 1/2 cup dairy sour cream
  • 1 tablespoon grated lemon rind
  • 3-1/2 cups flour
  • 2 tablespoons butter
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup apricot preserves
  • 1/4 cup warm water
  • 1/2 cup chopped walnuts

Description

APRICOT BUBBLE COFFEECAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Baker Estate In Arlington, Texas In 1999.

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