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Ingredients

• 1 package dry yeast
• 1 teaspoon sugar
• 1/4 cup butter
• 1/3 cup sugar
• 1 egg
• 1/2 cup dairy sour cream
• 1 tablespoon grated lemon rind
• 3-1/2 cups flour
• 2 tablespoons butter
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 1/2 cup apricot preserves
• 1/4 cup warm water
• 1/2 cup chopped walnuts

Description

APRICOT BUBBLE COFFEECAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Baker Estate In Arlington, Texas In 1999.

Group Recipes