Ingredients
- 1 cup uncooked wild rice
- 2-1/2 cups chicken broth
- 1 cup sliced fresh mushrooms
- 1/2 cup slivered almonds toasted
- 2 tablespoons butter melted
- 2 tablespoons chopped green onion
Description
ALMOND MUSHROOM WILD RICE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Hellmann Estate In Lewisville, Texas In 1982.
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