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Ingredients

• Very Country APPLE TURNOVERS (FRIED PIES)
• 1 lb. dried apples, cooked tender and enough sugar to sweeten
• 4 tbsp. minute tapioca
• apple pie spice or cinnamon, clove and ginger (optional)
• We like quite a lot of cinnamon. :)
• cook apples until tender add sugar, spice and tapioca stir while hot to mix all ingredients, allow to get cold.
• CRUST:
• 2 c. sweet milk (warm)
• 1/2 c. Crisco
• 6 c. self rising flour
• Sift self rising flour in bowl, round a hole in center as making biscuits.
• Mix Crisco and warm milk in center and knead until stiffer than biscuits.
• roll in egg size balls. Set on side of rolling cloth.
• roll out dough the size of a saucer, fill one half with cold fruit, fold over and press around with fork.
• Drop in hot shortening, turning twice.
• Drain well on paper towels.

Description

FABULOUS COUNTRY FOOD!

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