Ingredients
- 4-6 C. chicken stock
- 2 1/2 lbs. pork butt, trimmed and cut into 2-inch cubes
- 1 head iceberg lettuce
- 1 - 1 1/2 C. Adobo sauce*
- pickled red onions*
- lime wedges
- * Recipes for these are also in my recipe bank.
Description
This Is My Take On A Shell-less Carnitas Taco. I Hope That You Enjoy It As Much As We Do.
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