Ingredients
- 1-jar Ragu alfredo sauce
- 1/4 c Pamasean cheese
- 1/4 c Margargine
- 2 eggs (beaten)
- 1-8oz. Pkg spagetti noodles
- (break into 2 inch peices)
- 1-1/2 c Frozen spinich cooked and
- Drained
- 1-8oz Container cottage cheese
- 2 cups Motzerella or montery jack
- cheese grated.
Description
If You Love Alfredo Sauce You Will LOVE This
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