Apple Pear And Sultana Compote With Brandy Cream Recipe

Ingredients

  • 3 eating apples cored and cut into small pieces
  • 1 pear cored and cut into small pieces
  • 1 desert spoon sultanas or raisins
  • 2 tspns honey
  • orange peel 3 cm approx (make sure there is no pith)
  • mixed spice (a sprinkling)
  • cream or creme fraiche
  • icing sugar
  • brandy

Description

This Is A Recipe I Really Like. I Came Up With It Trying To Use Up The Glut Of Apples We Get In The UK Around Autumn Time.

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