Ingredients
- 3 eating apples cored and cut into small pieces
- 1 pear cored and cut into small pieces
- 1 desert spoon sultanas or raisins
- 2 tspns honey
- orange peel 3 cm approx (make sure there is no pith)
- mixed spice (a sprinkling)
- cream or creme fraiche
- icing sugar
- brandy
Description
This Is A Recipe I Really Like. I Came Up With It Trying To Use Up The Glut Of Apples We Get In The UK Around Autumn Time.
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