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Ingredients

• FOUR hours MACERATING
• 2 quarts plus 1 cup water
• 1 cup light brown sugar
• 3 cinnamon sticks, broken
• 3 star anise pods
• 1/2 cup dark rum
• 8 firm, ripe bananas
• 3/4 cup granulated sugar
• 2/3 cup unsweetened cocoa powder
• 3 tablespoons instant espresso powder
• 1 cup heavy cream
• 3 ounces semisweet chocolate, chopped
• turbinado sugar, for dredging
• 3 pints coffee ice cream
• whipped cream and chopped nuts, for serving
• directions

Description

A Truly Decadently Delicious Banana Bonanza. Wow! Pastry Chef Johnny Iuzzini Of New York City's Jean Georges Describes His Home Cooking As "lazy." For These Splits, He Marinates Bananas In Rum, Coats Them With Sugar And Grills Them Until

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